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mcdonald’s and hungry jack’s to continue giving away toys with children’s meals
uk yoghurt mislabelled as gluten-free but not recalled
federal government opposes palm oil labelling bill
uk yoghurt mislabelled as gluten-free but not recalled
dairy prices to soften, says glanbia
dutch dioxin-contaminated eggs exported to belgium and luxembourg
low-sat fat ice cream gets formulation boost: study
is australia’s organic dairy industry better at weathering the storm?
carob cocoa replacer cuts recipe costs, claims tate & lyle
fonterra scales back on nz organic dairy operations
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mcdonald’s and hungry jack’s to continue giving away toys with children’s meals

... in keeping with this voluntary code, the only product hungry jack’s advertises to children is its ‘smart pick’ value meal which meets the code’s strict nutritional guidelines more

 Source : ausfoodnews.com.au   Date : 26 August 2011   Category : restaurants and Food industrie
uk yoghurt mislabelled as gluten-free but not recalled

... no recall emmi spokesperson katie thorne told foodnavigator: "we have spoken with the fsa about this issue and they have advised that a product withdrawal is not necessary as there is an allergen warning on the pack that states 'contains gluten' more

 Source : foodnavigator.com   Date : 25 August 2011   Category : Dairy Products
federal government opposes palm oil labelling bill

... ” fourthly, that the bill does not promote health benefits as levels of saturated fats are already listed on the food product labels more

 Source : ausfoodnews.com.au   Date : 25 August 2011   Category : restaurants and Food industrie
uk yoghurt mislabelled as gluten-free but not recalled

... no recall emmi spokesperson katie thorne told foodnavigator: "we have spoken with the fsa about this issue and they have advised that a product withdrawal is not necessary as there is an allergen warning on the pack that states 'contains gluten' more

 Source : foodanddrinkeurope.com   Date : 25 August 2011   Category : Dairy Products
dairy prices to soften, says glanbia

... the firm’s global nutritionals businesses also had a successful six months, with further growth in demand across all key nutritional markets and product categories, he said more

 Source : foodanddrinkeurope.com   Date : 24 August 2011   Category : food industries Economic
dutch dioxin-contaminated eggs exported to belgium and luxembourg

... “we can't provide any information on the quantity of contaminated eggs, they were not counted by us and any estimation would therefore be useless,” food and consumer product safety authority press spokesman roel vincken told foodproductiondaily more

 Source : foodnavigator.com   Date : 24 August 2011   Category : Food And Health
low-sat fat ice cream gets formulation boost: study

... for ice cream, saturated fats may be substituted by unsaturated oils like high oleic sunflower oil, but this changes the structure of the ice cream, and “result in a product with less body, which is also perceived as less creamy” ... “hence, the replacement of solid fat with ‘healthier’ or liquid fractions is a major challenge in the production of high quality ice cream because the texture, probably the most sought after quality in this product, is highly compromised,” explained carlos mendez-velasco and douglas goff more

 Source : foodnavigator.com   Date : 24 August 2011   Category : Dairy Products
is australia’s organic dairy industry better at weathering the storm?

... “it faces a challenge in meeting the consistently growing demand for the product while remaining within a sustainable price range - both for producers and consumers ... these mean a significant price imposition for organic milk, greater than for most other organic product lines ... “even if organic dairy rises to 5% of the total australian or new zealand dairy product market in the coming decade, the likes of fonterra may still view this as too “niche” for such a large company,” dr more

 Source : ausfoodnews.com.au   Date : 24 August 2011   Category : Dairy Products
carob cocoa replacer cuts recipe costs, claims tate & lyle

... in light of volatile cocoa pricing and supply issues, many of our customers are looking for solutions which reduce the cocoa content of their products as a means of controlling recipe costs, while maintaining the same properties and quality of the full cocoa product,” kerstin werner, head of business development at tate & lyle food systems, told bakeryandsnacks more

 Source : foodnavigator.com   Date : 23 August 2011   Category : food industries Economic
fonterra scales back on nz organic dairy operations

... ” the dairy firm also plans to focus its organic product range on cheese, which provides the best returns, as well as emerging organic markets in asia and australia where “there are stronger returns and growth potential more

 Source : ausfoodnews.com.au   Date : 23 August 2011   Category : Dairy Products
    Page 1 2 3 4 5 6 7 8 9 10 11   > >>  
 
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